Rare Books from the History of Food and Drink Collection

Permanent URI for this collection

https://hdl.handle.net/10919/88463

These PDF files were scanned from the Peacock Harper Culinary History Collection and the Culinary History Collection housed in Newman Library's Special Collections Department, since renamed "The History of Food and Drink Collection." The average file size is 50 MB and may take some time to download.

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Now showing 1 - 20 of 193

365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others
Harland, Marion (George W. Jacobs & Co., 1902)
All About Cookery: a Collection of Practical Recipes
Beeton, Mrs. (Isabella Mary) (Ward, Lock, Bowden, 1900)
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
Harrison, Grace Clergue; Clergue, Gertrude (G. P. Putnam's Sons, 1916)
Apician Morsels; or, Tales of the Table, Kitchen, and Larder
Humelbergius Secundus, Dick (J. & J. Harper, 1829)
The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools
Jack, Florence B. (T. C. & E. C. Jack, 1895)
The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject
Judson, Charles F.; Gittings, J. Claxton (Lippincott, 1902)
The Book of Household Management
Beeton, Mrs. (Isabella Mary) (Ward, Lock and Co., 1878)
The Boston Cooking-school Cook Book
Farmer, Fannie Merritt (Little, Brown and Company, 1924)
The Boston Cooking-school Cook Book
Farmer, Fannie Merritt (Little, Brown and Company, 1923)
The Boston Cooking-school Cook Book
Farmer, Fannie Merritt (Little, Brown and Company, 1914)
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
Lincoln, Mary J. (Little, Brown, 1909)
The Cabinet Cook Book: Adapted from the White House Cook Book
Gillette, F. L. (Fanny Lemira) (Phelps Pub. Co., 1901)
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
Neil, Marion Harris (Proctor & Gamble Co., 1915)
Camp Cookery
Kephart, Horace (Outing Pub. Co., 1910)
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
Holt, L. Emmett (D. Appleton, 1908)
Catechism of Health for the Use of Schools, and for Domestic Instruction
Faust, Bernhard Christoph (Printed and sold by William Spotswood, 1795)
The Chafing-Dish Supper
Herrick, Christine Terhune (C. Scribner's Sons, 1894)
Changes in the Food Supply and Their Relation to Nutrition
Mendel, Lafayette B. (Yale University Press, 1916)
The Chemical Analysis of Foods
Cox, Henry Edward (P. Blakiston's Son & Co., 1926)
The Chemistry of Cookery
Williams, William Mattieu (D. Appleton, 1896)