Rare Books from the History of Food and Drink Collection
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These PDF files were scanned from the Peacock Harper Culinary History Collection and the Culinary History Collection housed in Newman Library's Special Collections Department, since renamed "The History of Food and Drink Collection." The average file size is 50 MB and may take some time to download.
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Browsing Rare Books from the History of Food and Drink Collection by Content Type "Book"
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- All About Cookery: a Collection of Practical RecipesBeeton, Mrs. (Isabella Mary) (Ward, Lock, Bowden, 1900)
- Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of FranceHarrison, Grace Clergue; Clergue, Gertrude (G. P. Putnam's Sons, 1916)
- Apician Morsels; or, Tales of the Table, Kitchen, and LarderHumelbergius Secundus, Dick (J. & J. Harper, 1829)
- The Art of Laundry Work: Practically Demonstrated for Use in Homes and SchoolsJack, Florence B. (T. C. & E. C. Jack, 1895)
- The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the SubjectJudson, Charles F.; Gittings, J. Claxton (Lippincott, 1902)
- The Book of Household ManagementBeeton, Mrs. (Isabella Mary) (Ward, Lock and Co., 1878)
- The Boston Cooking-school Cook BookFarmer, Fannie Merritt (Little, Brown and Company, 1924)
- The Boston Cooking-school Cook BookFarmer, Fannie Merritt (Little, Brown and Company, 1923)
- The Boston Cooking-school Cook BookFarmer, Fannie Merritt (Little, Brown and Company, 1914)
- Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial SchoolsLincoln, Mary J. (Little, Brown, 1909)
- The Cabinet Cook Book: Adapted from the White House Cook BookGillette, F. L. (Fanny Lemira) (Phelps Pub. Co., 1901)
- A "Calendar of Dinners" with 615 Recipes; Including the Story of CriscoNeil, Marion Harris (Proctor & Gamble Co., 1915)
- Camp CookeryKephart, Horace (Outing Pub. Co., 1910)
- The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's NursesHolt, L. Emmett (D. Appleton, 1908)
- Catechism of Health for the Use of Schools, and for Domestic InstructionFaust, Bernhard Christoph (Printed and sold by William Spotswood, 1795)
- The Chafing-Dish SupperHerrick, Christine Terhune (C. Scribner's Sons, 1894)
- Changes in the Food Supply and Their Relation to NutritionMendel, Lafayette B. (Yale University Press, 1916)
- The Chemical Analysis of FoodsCox, Henry Edward (P. Blakiston's Son & Co., 1926)
- The Chemistry of CookeryWilliams, William Mattieu (D. Appleton, 1896)