Scholarly Works, Human Nutrition, Foods, and Exercise
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Browsing Scholarly Works, Human Nutrition, Foods, and Exercise by Content Type "Learning object"
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- Food CentsHertzler, Ann A.; Brochetti, Denise (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1995)
- Germ Squirm Kids and Safe Food HandlingHertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
- Hurts and Hazards Kids, Kitchen Accidents, and SafetyHertzler, Ann A.; DeBord, Karen (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1993)
- Nourishing Children with BooksHertzler, Ann A. (Virginia Cooperative Extension, Virginia Tech and Virginia State University, 1999)
- Preschoolers' Food Handling Skills - Motor DevelopmentHertzler, Ann A. (Virginia Cooperative Extension Service, 1984-04)Food activities provide the chance to learn many skills useful for a lifetime. For the preschooler , food handling skills need to be tailored to muscular development and coordination. The activities listed are for two to five-year-olds. The beginning level is for two-year-olds while the highest level is for five-year-olds.