Browsing by Subject "P Digestibility"
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Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry
(Virginia Tech, 1999-08-19)Four experiments were conducted to evaluate the efficacy and safety of a microbial phytase (Novo SP938) in weanling and grower pigs, and starter turkeys fed corn-soybean meal based diets. Pig and turkey BW and pen feed ...
