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    • Phosphor rate for vegetable grown in the ultisol: Nanggung, Bogor, Indonesia 

      Susila, Anas D.; Kartika, J.G.; Palada, Manuel C. (Blacksburg, VA: Office of International Research, Education, and Development, Virginia Tech, 2008)
      Amaranth (Amaranthus sp), Kangkung (Ipomoea aquatica L), Eggplant (Solanum melongena L), Chili (Capsicum annuum L), Tomato (Lycopersicon esculentum Mill), Green Bean (Pahaseolus vulgaris L), and Yard Long Bean (Vigna ...