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dc.contributor.authorFantozzi, Joannaen
dc.date.accessioned2020-10-11T18:27:21Zen
dc.date.available2020-10-11T18:27:21Zen
dc.date.issued2020-10-01en
dc.identifier.urihttp://hdl.handle.net/10919/100335en
dc.description.abstractThe 20th annual QSR Drive-Thru report by SeeLevel HX has released, saying few significant lessons to the restaurant chains. The research reveals the percentage of restaurants that have specific COVID-era safety protocols. Surprisingly, only 12.3% of operators had Covid-related signage specified the safety precautions. Besides the installation of the plastic barrier and the switch to a limited menu, operators also asked to answer whether they implemented the strategy toward the contactless pickup but the result said that 80.1%of employees just handed the food to the customer still.en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectpandemicen
dc.subjectcontactless pickupen
dc.subjectrestauranten
dc.subjectcovid-19en
dc.subjectdrivethruen
dc.subjectQSRen
dc.titleHere's how the COVID-19 pandemic impacted drive-thru operations at quick-service restaurantsen
dc.typeArticleen
dc.identifier.urlhttps://www.nrn.com/quick-service/heres-how-covid-19-pandemic-impacted-drive-thru-operations-quick-service-restaurantsen
dc.title.serialNation's Restaurant Newsen


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