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dc.contributor.authorWroten, Bryanen
dc.date.accessioned2020-11-15T04:24:26Zen
dc.date.available2020-11-15T04:24:26Zen
dc.date.issued2020-11-11en
dc.identifier.urihttp://hdl.handle.net/10919/100862en
dc.description.abstractThis article describes how hotel brands tried to find a way to help owners and franchisees who are suffering during the pandemic. They work closely with owners trying to make owners understand their changed operation standards to keep customers safe and reduce the cost at the same time. Besides that, hotel brands put their efforts to establish their own sanitizing process in order to provide franchisees competitiveness among competitors. Else, they develop the support program such as remission on fees and make changes to the traditional operation and F&B department to help to cut the cost mostly.en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherHotel News Nowen
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectpandemicen
dc.subjectcovid-19en
dc.subjectHotel Franchiseen
dc.subjectFranchiseeen
dc.titleHow brands defer, adjust standards to aid franchiseesen
dc.typeArticleen
dc.identifier.urlhttps://www.hotelnewsnow.com/Articles/305178/How-brands-defer-adjust-standards-to-aid-franchiseesen


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