Browsing Rare Books from the History of Food and Drink Collection by Title
Now showing items 40-59 of 193
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A Diabetic Manual for the Mutual Use of Doctor and Patient
(Lea & Febiger, 1937) -
The Diamond Cook Book / Compiled from Tested Recipes
(Cream of Wheat Company, 1900) -
Diet and Health: with Key to the Calories
(Reilly and Lee Co., 1918) -
Diet for the Sick; A Treatise on the Values of Foods
(Harper, 1885) -
Diet Lists of the Presbyterian Hospital, New York City, compiled, with notes
(W. B. Saunders Co., 1913) -
The Dietetic Value of Bread
(Macmillan and Co., 1892) -
Dietetics for High Schools
(The Macmillan Company, 1920) -
Diseases of Nutrition and Infant Feeding
(The Macmillan Company, 1916) -
The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge
(W. Y. Birch and A. Small, 1803) -
Dr. Chase's Recipes, or, Information for Everybody
(The Author, 1866) -
Electric Refrigerator Menus and Recipes
(General Electric Co., 1927) -
Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools
(The Macmillan Company, 1928) -
Emergency Helps for Housekeepers and Others
(J. P. Bell, printers, 1906) -
Encyclopedia of diet : a treatise on the food question : in five volumes
(Corrective Eating Society, Inc., 1917) -
The Every-day Cook-book and Encyclopedia of Practical Recipes
(Donohue, Henneberry, 1892) -
Every-day Facts for Every-day Life: a Book for the Household
(Dodd and Mead, 1875) -
Everyday Foods
(Houghton Mifflin, 1927) -
Feeding the Family
(The Macmillan Company, 1916) -
Five Thousand Receipts in all the Useful and Domestic Arts
(O. A. Roorbach, 1827)
