Browsing Rare Books from the History of Food and Drink Collection by Title
Now showing items 157-176 of 193
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Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc
(The Macmillan Company, 1922) -
Recipes from Old Virginia
(Dietz Press, 1946) -
Report on the Forests of North America (Exclusive of Mexico)
(Government Printing Office, 1884) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1918) -
The Rumford Complete Cook Book
(Rumford Chemical Works, 1908) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1926) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1927) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1925) -
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
(General Chemical Co., Food Dept., 1917) -
Salads, Sandwiches and Chafing-dish Dainties
(Little, Brown, 1899) -
Salads, Sandwiches and Chafing-dish Dainties
(Little, Brown and Company, 1923) -
Salads, Sandwiches and Chafing-dish Dainties
(Little, Brown and Company, 1918) -
School and Home Cooking
(Allyn and Bacon, 1920) -
School and Home Cooking
(Allyn and Bacon, 1925) -
Science in the Kitchen
(Health Pub. Co., 1892) -
Science in the Kitchen
(The Modern Medicine Pub. Co., 1893) -
The Science of Eating
(Truth Pub. Co., 1919) -
The Science Of Nutrition
(Damrell & Upham, 1896) -
Sense in the Kitchen: a Guide to Economical Cooking
(A. S. Hunter, 1884) -
Simple Directions for the Cook
(Longmans, Green and Company, 1917)
