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Rare Books from the History of Food and Drink Collection
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Rare Books from the History of Food and Drink Collection
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Sense in the Kitchen: a Guide to Economical Cooking
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TX715.A13_1884.pdf (23.27Mb)
Downloads: 997
Date
1884
Author
Adams, Abby Merrill
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URI
http://hdl.handle.net/10919/10216
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Rare Books from the History of Food and Drink Collection
[193]
License: This work has been identified as being in the public domain, free of known restrictions under copyright law, including all related and neighboring rights.
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