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dc.contributor.authorBeeton, Mrs. (Isabella Mary)en
dc.coverage.spatialLondon (England)en
dc.coverage.spatialNew York N.Y.en
dc.date.accessioned2011-08-14T22:13:19Zen
dc.date.available2011-08-14T22:13:19Zen
dc.date.issued1900en
dc.identifier.urihttp://hdl.handle.net/10919/10224en
dc.format.extent444 pagesen
dc.format.mimetypeapplication/pdfen
dc.publisherWard, Lock, Bowdenen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectCookingen
dc.subjectCooking, Englishen
dc.titleAll About Cookery: a Collection of Practical Recipesen
dc.typeBooken
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.type.dcmitypeTexten


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License: Creative Commons Public Domain Mark 1.0