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dc.contributor.authorFarmer, Fannie Merritten
dc.coverage.spatialBoston, Mass.en
dc.date.accessioned2011-08-14T22:14:07Zen
dc.date.available2011-08-14T22:14:07Zen
dc.date.issued1924en
dc.identifier.urihttp://hdl.handle.net/10919/10262en
dc.format.extent808 pagesen
dc.format.mimetypeapplication/pdfen
dc.publisherLittle, Brown and Companyen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectCooking, Americanen
dc.titleThe Boston Cooking-school Cook Booken
dc.typeBooken
dc.rights.holderPerkins, Cora D.en
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.type.dcmitypeTexten


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