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dc.contributor.authorArrojado, Chloeen
dc.date.accessioned2021-04-08T14:24:39Zen
dc.date.available2021-04-08T14:24:39Zen
dc.date.issued2021-04-01en
dc.identifier.urihttp://hdl.handle.net/10919/102983en
dc.description.abstractThe Covid-19 pandemic could mean that the restaurant kitchen might never be the same. Kitchen and restaurant operators have found new ways to stay flexible in the back of the house working as ghost kitchens for other brands' menus. Euromonitor, a market research company, estimates that the ghost-kitchen industry could be worth more than $1 trillion in revenue by 2030.en
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherQSR Magazineen
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectHost kitchensen
dc.subjectGhost kitchensen
dc.subjectKitchens Uniteden
dc.subjectCloud Kitchensen
dc.titleWhy 'Host Kitchens' are the Next Big COVID Trenden
dc.typeArticleen
dc.identifier.urlhttps://www.qsrmagazine.com/restaurant-operations/why-host-kitchens-are-next-big-covid-trenden


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