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dc.contributor.authorColeman, Heather D.en
dc.contributor.authorBrunner, Amy M.en
dc.contributor.authorTsai, Chung-Juien
dc.date.accessioned2021-04-21T17:16:00Zen
dc.date.available2021-04-21T17:16:00Zen
dc.date.issued2021-03-19en
dc.identifier.issn1664-462Xen
dc.identifier.other639769en
dc.identifier.urihttp://hdl.handle.net/10919/103070en
dc.description.abstractA major challenge for sustainable food, fuel, and fiber production is simultaneous genetic improvement of yield, biomass quality, and resilience to episodic environmental stress and climate change. For Populus and other forest trees, quality traits involve alterations in the secondary cell wall (SCW) of wood for traditional uses, as well as for a growing diversity of biofuels and bioproducts. Alterations in wood properties that are desirable for specific end uses can have negative effects on growth and stress tolerance. Understanding of the diverse roles of SCW genes is necessary for the genetic improvement of fast-growing, short-rotation trees that face perennial challenges in their growth and development. Here, we review recent progress into the synergies and antagonisms of SCW development and abiotic stress responses, particularly, the roles of transcription factors, SCW biogenesis genes, and paralog evolution.en
dc.description.sponsorshipUSDA National Institute of Food and Agriculture, McIntire Stennis project [1025004]; Department of Energy, Office of Biological and Environmental ResearchUnited States Department of Energy (DOE) [DE-SC0005140, DE-SC0008470]; Center for Bioenergy Innovationen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectabiotic stressen
dc.subjectsecondary cell wallen
dc.subjectPopulusen
dc.subjectdroughten
dc.subjectnutrient stressen
dc.subjectgene duplicationen
dc.titleSynergies and Entanglement in Secondary Cell Wall Development and Abiotic Stress Response in Treesen
dc.typeArticle - Refereeden
dc.contributor.departmentForest Resources and Environmental Conservationen
dc.description.notesThis work was supported by the USDA National Institute of Food and Agriculture, McIntire Stennis project 1025004 (AB), the Department of Energy, Office of Biological and Environmental Research grants DE-SC0005140 (C-JT) and DE-SC0008470 (C-JT), and the Center for Bioenergy Innovation (C-JT).en
dc.title.serialFrontiers in Plant Scienceen
dc.identifier.doihttps://doi.org/10.3389/fpls.2021.639769en
dc.identifier.volume12en
dc.type.dcmitypeTexten
dc.type.dcmitypeStillImageen
dc.identifier.pmid33815447en


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Creative Commons Attribution 4.0 International
License: Creative Commons Attribution 4.0 International