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dc.contributor.authorMackenzie, Jamesen_US
dc.coverage.spatialEdinburghen_US
dc.date.accessioned2011-08-14T22:15:45Z
dc.date.available2011-08-14T22:15:45Z
dc.date.issued1760en_US
dc.identifier.urihttp://hdl.handle.net/10919/10331
dc.format.extent464 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherPrinted for William Gordon Bookseller in the Parliament Closeen_US
dc.rightsThis work has been identified as being in the public domain, free of known restrictions under copyright law, including all related and neighboring rights.en_US
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectDieten_US
dc.subjectHygiene -- Early works to 1800en_US
dc.subjectHealthen_US
dc.titleThe History of Health, and the Art of Preserving It, or An Account of all that has been recommended by Physicians and Philosophers, towards the Preservation of Health, from the most remote Antiquity to this Time. To which is subjoined, a succinct Review of the principal Rules relating to this Subject, together with the Reasons on which these Rules are founded.en_US
dc.typeBooken_US
dc.type.dcmitypeTexten_US


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This work has been identified as being in the public domain, free of known restrictions under copyright law, including all related and neighboring rights.
License: This work has been identified as being in the public domain, free of known restrictions under copyright law, including all related and neighboring rights.