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dc.contributor.authorMcCollum, Elmer Verneren_US
dc.contributor.authorSimmons, Ninaen_US
dc.coverage.spatialBaltimore, Md.en_US
dc.date.accessioned2011-08-14T22:15:48Z
dc.date.available2011-08-14T22:15:48Z
dc.date.issued1925en_US
dc.identifier.urihttp://hdl.handle.net/10919/10333
dc.format.extent143 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherThe authorsen_US
dc.rightsIn Copyright (InC)en_US
dc.rightsThis Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s). For other uses you need to obtain permission from the rights holder(s).en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectDieten_US
dc.subjectFooden_US
dc.subjectNutritionen_US
dc.titleFood, Nutrition, and Healthen_US
dc.typeBooken_US
dc.rights.holderMcCollum and Simmondsen_US
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten_US
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen_US
dc.type.dcmitypeTexten_US


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