Elements of the Theory and Practice of Cookery; a Textbook of Household Science, for Use in Schools

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TX663.W72.pdf (29.54 MB)
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Date
1913
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Journal ISSN
Volume Title
Publisher
MacMillan
Abstract
Description
Keywords
Cooking -- Laboratory manuals
Citation
Persistent link
http://hdl.handle.net/10919/10392
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Rare Books from the History of Food and Drink Collection