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dc.contributorUnited States. Department of Agricultureen_US
dc.contributorUnited States. Department of Health and Human Servicesen_US
dc.date.accessioned2012-05-08T07:53:10Z
dc.date.available2012-05-08T07:53:10Z
dc.date.issued2010-12en_US
dc.identifier.urihttp://hdl.handle.net/10919/18685
dc.description112 pages, glossary, tablesen_US
dc.description.abstractThis publication represents the 7th edition of the Dietary Guidelines. The Dietary Guidelines are usually released every five years or so. The Guidelines provide science-based nutrition guidelines for all Americans aged 2 years and older.en_US
dc.language.isoen-USen_US
dc.publisherUnited States. Department of Agricultureen_US
dc.publisherUnited States. Department of Health and Human Servicesen_US
dc.rightsPublic Domainen_US
dc.subjectNutrition- Requirementsen_US
dc.subjectObesityen_US
dc.subjectReducing dietsen_US
dc.subjectUnited Statesen_US
dc.titleDietary Guidelines for Americans 2010en_US
dc.typeGovernment documenten_US
dc.coverage.countryUnited Statesen_US
dc.identifier.urlhttp://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PolicyDoc.pdfen_US
dc.date.accessed2012-04-06en_US


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