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dc.contributorUnited States. Department of Health and Human Services. Centers for Disease Control and Preventionen_US
dc.date.accessioned2012-05-08T07:53:10Z
dc.date.available2012-05-08T07:53:10Z
dc.date.issued2012-05-03en_US
dc.identifier.urihttp://hdl.handle.net/10919/18690
dc.description2 pagesen_US
dc.description.abstractA publication of the Centers for Disease Control and Prevention, this consumer-oriented document offers 30 tips for consumers to increase their intake of fruits and vegetables while maintaining a careful budget. It includes links to related government websites, and is written in simple, easy to understand language.en_US
dc.language.isoen-USen_US
dc.publisherUnited States. Department of Health and Human Services. Centers for Disease Control and Preventionen_US
dc.relation.ispartofseries30 ways in 30 daysen_US
dc.rightsPublic Domainen_US
dc.subjectGrocery shoppingen_US
dc.subjectFood conservationen_US
dc.title30 ways in 30 days to stretch your fruit & vegetable budgeten_US
dc.title.alternativeStretching Tips for Your Food and Vegetable Budgeten_US
dc.title.alternativeNational fruits & veggies- more matters month- Septemberen_US
dc.typeGovernment documenten_US
dc.coverage.countryUnited Statesen_US
dc.identifier.urlhttp://www.fruitsandveggiesmatter.gov/downloads/Stretch_FV_Budget.pdfen_US
dc.date.accessed2012-04-06en_US


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