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dc.contributor.authorStadler, Kathleen M.en_US
dc.contributor.authorTeaster, Pamela B. (Pamela Booth)en_US
dc.date.accessioned2013-07-30T16:31:16Z
dc.date.available2013-07-30T16:31:16Z
dc.date.issued2001en_US
dc.identifier.urihttp://hdl.handle.net/10919/23351
dc.description.statementofresponsibilityKathleen M. Stadler and Pamerla B. Teasteren_US
dc.format.extent1 folded sheet ([6] p.)en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-020en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762 no. 348-020en_US
dc.subject.lcshAging -- Nutritional aspectsen_US
dc.subject.lcshOlder people -- Nutritionen_US
dc.subject.lcshOsteoporosis -- Preventionen_US
dc.titleAs we age : nutrition for senior adultsen_US
dc.title.alternativeNutrition for senior adultsen_US
dc.typeExtension publicationen_US
dc.description.notesReprinted 2001en_US
dc.type.dcmitypeTexten_US


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