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dc.contributorExpanded Food and Nutrition Education Program (U.S.)en_US
dc.contributorSmart Choices Nutrition Education Programen_US
dc.contributor.authorGoodwin, Stephanie K.en_US
dc.date.accessioned2013-07-30T16:31:16Z
dc.date.available2013-07-30T16:31:16Z
dc.date.issued2007en_US
dc.identifier.urihttp://hdl.handle.net/10919/23357
dc.description.statementofresponsibilitywriter, Stephanie K. Goodwinen_US
dc.format.extent4:00 PMen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-574en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762 no. 348-574en_US
dc.subject.lcshOlder people -- Nutritionen_US
dc.subject.lcshOlder people -- Health and hygieneen_US
dc.subject.lcshFood handlingen_US
dc.subject.lcshExerciseen_US
dc.subject.lcshCooking, Americanen_US
dc.titleSmart choices for seniors. Aprilen_US
dc.typeTexten_US
dc.description.notesA newsletter from the EFNEP/SCNEP programs of Virginia Cooperative Extension.en_US
dc.type.dcmitypeTexten_US


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