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dc.contributor.authorStadler, Kathleen M.en_US
dc.date.accessioned2013-07-30T16:31:18Z
dc.date.available2013-07-30T16:31:18Z
dc.date.issued2000en_US
dc.identifier.urihttp://hdl.handle.net/10919/23373
dc.description.statementofresponsibilityKathleen M. Stadleren_US
dc.format.extent1 folded sheet ([6] p.)en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-022en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762 no. 348-022en_US
dc.subject.lcshNutritionen_US
dc.subject.lcshFruit -- Health aspectsen_US
dc.subject.lcshVegetables -- Health aspectsen_US
dc.titleEating 5 fruits and vegetables a dayen_US
dc.title.alternativeEating five fruits and vetegables a dayen_US
dc.typeExtension publicationen_US
dc.description.notesHuman nutrition, foods and exerciseen_US
dc.type.dcmitypeTexten_US


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