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dc.date.accessioned2013-07-30T16:31:18Z
dc.date.available2013-07-30T16:31:18Z
dc.date.issued2002en_US
dc.identifier.urihttp://hdl.handle.net/10919/23374
dc.format.extent1 sheeten_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-724en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762 no. 348-724en_US
dc.subject.lcshFood -- Storageen_US
dc.subject.lcshFood -- Safety measuresen_US
dc.titleStorage chart for cooked or Leftover fooden_US
dc.title.alternativeHealthy futuresen_US
dc.title.alternativeStretching food dollars and food stampsen_US
dc.title.alternativeLesson 3, handout 8.en_US
dc.typeExtension publicationen_US
dc.description.notesReprinted 2002en_US
dc.type.dcmitypeTexten_US


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