| dc.date.accessioned | 2013-07-30T16:31:18Z | |
| dc.date.available | 2013-07-30T16:31:18Z | |
| dc.date.issued | 2002 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10919/23374 | |
| dc.format.extent | 1 sheet | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Virginia Cooperative Extension | en_US |
| dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 348-724 | en_US |
| dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en_US |
| dc.subject.lcc | LD5655 .A762 no. 348-724 | en_US |
| dc.subject.lcsh | Food -- Storage | en_US |
| dc.subject.lcsh | Food -- Safety measures | en_US |
| dc.title | Storage chart for cooked or Leftover food | en_US |
| dc.title.alternative | Healthy futures | en_US |
| dc.title.alternative | Stretching food dollars and food stamps | en_US |
| dc.title.alternative | Lesson 3, handout 8. | en_US |
| dc.type | Extension publication | en_US |
| dc.description.notes | Reprinted 2002 | en_US |
| dc.type.dcmitype | Text | en_US |
