Show simple item record

dc.contributor.authorElledge, Joan C.en_US
dc.contributor.authorStadler, Kathleen M.en_US
dc.date.accessioned2013-07-30T16:31:19Z
dc.date.available2013-07-30T16:31:19Z
dc.date.issued2004en_US
dc.identifier.urihttp://hdl.handle.net/10919/23379
dc.description.statementofresponsibilityby Joan C. Elledge and Kathleen M. Stadleren_US
dc.format.extent[4] p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-927en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762 no. 348-927en_US
dc.subject.lcshNutritionen_US
dc.subject.lcshDairy products in human nutritionen_US
dc.subject.lcshMeaten_US
dc.subject.lcshCalcium in human nutritionen_US
dc.subject.lcshProteins in human nutritionen_US
dc.titleThe milk and meat groupsen_US
dc.title.alternativeFit for Life : a family approachen_US
dc.title.alternativeHuman nutrition foods & exerciseen_US
dc.typeExtension publicationen_US
dc.description.notesReprinted 2004en_US
dc.description.notesPreviously published: [Blacksburg, Va.] : Virginia Cooperative Extension, 2002.en_US
dc.type.dcmitypeTexten_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record