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dc.contributor.authorStadler, Kathleen M.en
dc.contributor.authorEssa, Jumanah S.en
dc.contributor.authorWahlberg, Mark L.en
dc.date.accessioned2013-07-30T16:31:19Zen
dc.date.available2013-07-30T16:31:19Zen
dc.date.issued2001en
dc.identifier.urihttp://hdl.handle.net/10919/23384en
dc.description.statementofresponsibilityKathleen M. Stadler, Jumanah S. Essa, and Mark L. Wahlbergen
dc.format.extent[4] p.en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-024en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348-024en
dc.subject.lcshBeef -- Juvenile literatureen
dc.subject.lcshNutrition -- Juvenile literatureen
dc.titleBeef : a hand-y fooden
dc.typeExtension publicationen
dc.type.dcmitypeTexten


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