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dc.contributorVirginia Cooperative Extensionen_US
dc.contributor.authorStadler, Kathleen M.en_US
dc.contributor.authorEssa, Jumanah S.en_US
dc.contributor.authorWahlberg, Mark L.en_US
dc.date.accessioned2013-07-30T16:38:31Z
dc.date.available2013-07-30T16:38:31Z
dc.date.issued2001en_US
dc.identifier.urihttp://hdl.handle.net/10919/23524
dc.description.statementofresponsibilityKathleen M. Stadler, Jumanah S. Essa and Mark L. Wahlbergen_US
dc.format.extent[4] pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-784en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762 no.348en_US
dc.subject.lcshNutritionen_US
dc.subject.lcshBeefen_US
dc.subject.lcshCooking (Beef)en_US
dc.subject.lcshBeef cattle -- Virginiaen_US
dc.titleCloverbuds cook with Pyramid Chef. Lesson 5: Eating a variety of beef foods and raising beef cows in Virginiaen_US
dc.title.alternativeEating a variety of beef foods and raising beef cows in Virginiaen_US
dc.typeExtension publicationen_US
dc.coverage.stateVirginiaen_US
dc.coverage.countryUnited Statesen_US
dc.type.dcmitypeTexten_US


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