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dc.contributorVirginia Cooperative Extensionen_US
dc.contributor.authorWolf, Tony Kenneth, 1956-en_US
dc.date.accessioned2013-07-30T16:38:35Z
dc.date.available2013-07-30T16:38:35Z
dc.date.issued1993en_US
dc.identifier.urihttp://hdl.handle.net/10919/23549
dc.description.statementofresponsibilityTony K. Wolfen_US
dc.format.extent17 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 463-007en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762en_US
dc.subject.lcshGrapes -- Nutritionen_US
dc.subject.lcshViticultureen_US
dc.titleGrapevine nutritionen_US
dc.typeExtension publicationen_US
dc.type.dcmitypeTexten_US


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