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dc.contributor.authorElledge, Joan C.en_US
dc.contributor.authorStadler, Kathleen M.en_US
dc.date.accessioned2013-07-30T16:55:22Z
dc.date.available2013-07-30T16:55:22Z
dc.date.issued2002en_US
dc.identifier.urihttp://hdl.handle.net/10919/23594
dc.description.statementofresponsibilityby Joan C. Elledge and Kathleen M. Stadleren_US
dc.format.extent[4] pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-928en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762 no. 348en_US
dc.subject.lcshFood -- Fat content -- Health aspectsen_US
dc.subject.lcshOils and fats -- Health aspectsen_US
dc.subject.lcshSugar -- Health aspectsen_US
dc.subject.lcshDieten_US
dc.titleThe other groupen_US
dc.title.alternativeFit for life : a family approachen_US
dc.title.alternativeHuman nutrition, foods, & exerciseen_US
dc.typeExtension publicationen_US
dc.type.dcmitypeTexten_US


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