Now showing items 61-80 of 109

    • Pressure Canning 

      Boyer, Renee Raiden; Chase, Melissa W. (Virginia Cooperative Extension, 2012-07-18)
      This publication outlines how to safely preserve low-acid foods through pressure canning at home.
    • Optimum Cooking Conditions for Shrimp and Atlantic Salmon 

      Brookmire, L; Mallikarjunan, K; Jahncke, M; Grisso, R (2013)
    • Food Digest : 2013 

      Virginia Tech. Food Science and Technology Department (Virginia Tech. Food Science and Technology Department, 2013)
      Message from the Department Head: Greetings. A lot has happened since our last newsletter. I hope as you take the time to read these stories, they will help you reconnect and remind you of the many friendships formed at ...
    • Food Storage Guidelines For Consumers 

      Boyer, Renee Raiden; McKinney, Julie Michelle (Virginia Cooperative Extension, 2013-01-15)
      This publication, intended for consumers, describes the proper purchase and storage of all types of food products including meat, fish, poultry, dairy, fruit, vegetables, fresh bakery products, packaged food and mixes, ...
    • Food Safety For School and Community Gardens 

      Boyer, Renee Raiden; Chapman, Benjamin (Virginia Cooperative Extension, 2013-05-29)
      This document outlines the recommended agricultural practices for food safety in school and community gardens. Topics include food safety, site selection, pesticides and fertilizers, handwashing, water and irrigation, ...
    • Leave 'em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets 

      Chase, Melissa W.; Boyer, Renee Raiden (Virginia Cooperative Extension, 2013-06-03)
      Demonstration activity guidelines for Master Food Volunteers to use at Farmer's Markets.
    • Can It Safely 

      Boyer, Renee Raiden (Virginia Cooperative Extension, 2013-08-28)
      This publication outlines how to safely preserve low and high-acid foods through pressure canning at home.
    • Food Digest : 2014 

      Virginia Tech. Food Science and Technology Department (Virginia Tech. Food Science and Technology Department, 2014)
      Message from the Department Head: Greetings. December 10, 2013, is a date that should be recorded as part of the Food Science and Technology history. On this date we received a Temporary Certificate of Occupancy for the ...
    • Fibre digestibility, abundance of faecal bacteria and plasma acetate concentrations in overweight adult mares 

      Shepherd, Megan L.; Ponder, Monica A.; Burk, AO; Milton, Stewart C.; Swecker, William S. (2014)
      The purpose of the present study was to compare digestibility of grass hay, faecal and plasma volatile fatty acid (VFA) concentrations, and faecal bacterial abundance in overweight and moderate-condition mares. Five ...
    • Important Facts About the Safety of Unpasteurized (Raw) Milk 

      Villalba, Abigail; Boyer, Renee Raiden (Virginia Cooperative Extension, 2014-01-31)
      This publication is a guide to the safety, sale and sanitation of unpasteurized (raw) milk.
    • Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone. 

      Concha-Meyer, Anibal; Eifert, Joseph D.; Williams, Robert C.; Marcy, Joseph E.; Welbaum, Gregory E. (2015)
      Fresh blueberries are commonly stored and transported by refrigeration in controlled atmospheres to protect shelf life for long periods of storage. Ozone is an antimicrobial gas that can extend shelf life and protect fruit ...
    • Food Digest : 2015 

      Virginia Tech. Food Science and Technology Department (Virginia Tech. Food Science and Technology Department, 2015)
      Message from the Department Head: Greetings! I hope this newsletter gives you an indication of the Department of Food Science and Technology’s busy year. One highlight was March 21, 2014 — celebrating the grand opening of ...
    • Soybean nutrition 

      O'Keefe, Sean F.; Bianchi, L; Sharman, J (2015)
    • Analysis of salivary fluid and chemosensory functions in patients treated for primary malignant brain tumors 

      Mirlohi, Susan; Duncan, Susan E.; Harmon, M; Case, D; Lesser, G; Dietrich, Andrea M. (Springer Heidelberg, 2015-01-01)
      Objectives The frequency and causes of chemosensory (taste and smell) disorders in cancer patients remain under-reported. This study examined the impact of cancer therapy on taste/ smell functions and salivary constituents ...
    • Protecting soymilk flavor and nutrients from photodegradation. 

      Bianchi, Laurie M.; Duncan, Susan E.; Webster, Janet B.; Johnson, Daryan S.; Chang, Hao-Hsun; Marcy, Joseph E.; O'Keefe, Sean F. (Wiley, 2015-07)
      Five different packaging treatments were studied over a 36-day period to determine if they protected soymilk from photo-oxidation. Soymilk was packaged in high-density polyethylene (HDPE) bottles with and without light ...
    • Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity 

      Bowman, Lauren S.; Waterman, Kim M.; Williams, Robert C.; Ponder, Monica A. (Int Assoc Food Protection, 2015-07-01)
      Salmonellosis has been increasingly associated with contaminated spices. Identifying inoculation and stabilization methods for Salmonella on whole spices is important for development of validated inactivation processes. ...
    • Food Digest : 2016 

      Virginia Tech. Food Science and Technology Department (Virginia Tech. Food Science and Technology Department, 2016)
      Message from the Department Head: The newsletter is a chance for us to reflect on the many activities of the Department of Food Science and Technology over the last year and to look ahead. In our last newsletter we detailed ...
    • Changes in flavor volatile composition of oolong tea after panning during tea processing 

      Sheibani, E; Duncan, Susan E.; Kuhn, DD; Dietrich, Andrea M.; Newkirk, JJ; O'Keefe, Sean F. (2016-05)
      Panning is a processing step used in manufacturing of some varieties of oolong tea. There is limited information available on effects of panning on oolong tea flavors. The goal of this study was to determine effects of ...
    • Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9–39) in a normoglycemic mouse model 

      Haufe, Thomas C.; Gilley, Andrew D.; Goodrich, Katie M.; Ryan, C. M.; Smithson, Andrew Todd; Hulver, Matthew W.; Liu, D.; Neilson, Andrew P. (Royal Society of Chemistry, 2016-05-12)
      Prediabetes is a condition affecting 35% of US adults and about 50% of US adults age 65+. Foods rich in polyphenols, including flavanols and other flavonoids, have been studied for their putative beneficial effects on many ...