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    • Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens 

      Levy, Jason; Boyer, Renee R.; Neilson, Andrew P.; O'Keefe, Sean F.; Chu, Hyun Sik S.; Williams, Robert C.; Dorenkott, Melanie R.; Goodrich, Katheryn M. (Wiley, 2017-11-01)
      Peanut skin extract (PSE) and grape seed extract (GSE) are derived from waste products in the wine and peanut industries, respectively. Both have high concentrations of polyphenols, known to possess antioxidant and ...
    • Protecting soymilk flavor and nutrients from photodegradation. 

      Bianchi, Laurie M.; Duncan, Susan E.; Webster, Janet B.; Johnson, Daryan S.; Chang, Hao-Hsun; Marcy, Joseph E.; O'Keefe, Sean F. (Wiley, 2015-07)
      Five different packaging treatments were studied over a 36-day period to determine if they protected soymilk from photo-oxidation. Soymilk was packaged in high-density polyethylene (HDPE) bottles with and without light ...