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Now showing items 1-10 of 36
role of package type on shelf-life of fresh crab meat
(Food Protection Trends, 2010)
Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems
(American Society for Enology and Viticulture, 2011-09-01)
The ability of two electronic nose systems (conducting polymer and surface acoustic wave-based) to differentiate volatiles of grapes and wines treated with an aqueous ethanol spray (5% v/v) at veraison was evaluated. Ethanol ...
Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles
(American Society for Enology and Viticulture, 2011-03-01)
The effect of grapevine canopy side (north versus south and east versus west) on grape and wine volatiles of Cabernet franc was evaluated during two growing seasons using two electronic nose systems based on conducting ...
Fibre digestibility, abundance of faecal bacteria and plasma acetate concentrations in overweight adult mares.
The purpose of the present study was to compare digestibility of grass hay, faecal and plasma volatile fatty acid (VFA) concentrations, and faecal bacterial abundance in overweight and moderate-condition mares. Five ...
Food Digest: 2018
(Virginia Tech, 2018)
This is the annual spring newsletter for Virginia Tech's Department of Food Science and Technology.