Now showing items 1-10 of 27
role of package type on shelf-life of fresh crab meat
(Food Protection Trends, 2010)
Fibre digestibility, abundance of faecal bacteria and plasma acetate concentrations in overweight adult mares.
The purpose of the present study was to compare digestibility of grass hay, faecal and plasma volatile fatty acid (VFA) concentrations, and faecal bacterial abundance in overweight and moderate-condition mares. Five ...
Hydrogen sulphide production during cider fermentation is moderated by pre‐fermentation methionine addition
Yeast assimilable nitrogen (YAN) concentration and composition impact hydrogen sulphide (H2S) production and fermentation kinetics during wine fermentation, but this phenomenon has not been extensively studied in cider ...
Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal of aquacultured tilapia. A diet that includes seafood with a high omega-3 (n-3) fatty acid content, more specifically ...
Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces
Since the surfaces of cantaloupes are highly rough or irregular, bacteria can easily attach and become difficult to remove. Appropriate postharvest washing and sanitizing procedures can help control Salmonella and other ...