Now showing items 86-92 of 92

    • Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone. 

      Concha-Meyer, Anibal; Eifert, Joseph D.; Williams, Robert C.; Marcy, Joseph E.; Welbaum, Gregory E. (2015)
      Fresh blueberries are commonly stored and transported by refrigeration in controlled atmospheres to protect shelf life for long periods of storage. Ozone is an antimicrobial gas that can extend shelf life and protect fruit ...
    • Soybean nutrition 

      O'Keefe, SF; Bianchi, L; Sharman, J (2015)
    • Storage and Handling of Commercially Packaged Foods 

      Villalba, Abigail; Boyer, Renee Raiden; Bazemore, Sherry (Virginia Cooperative Extension, 2005-09-01)
      Proper selection of foods at the grocery store and appropriate storage and handling practices at home are necessary to maintain the quality and safety of commercially processed foods and perishable foods. This brochure ...
    • Survival of Toxoplasma gondii oocysts Eastern oysters (Crassostrea virginica) 

      Lindsay, D. S.; Collins, M. V.; Mitchell, S. M.; Wetch, C. N.; Rosypal, A. C.; Flick, G. J.; Zajac, A. M.; Lindquist, A.; Dubey, J. R. (American Society of Parasitology, 2004-10)
      Toxoplasma gondii has recently been recognized to be widely prevalent in the marine environment. It has previously been determined that Eastern oysters (Crassostrea virginica) can remove sporulated T. gondii oocysts from ...
    • Understanding and Managing Food Allergies 

      Villalba, Abigail; Boyer, Renee Raiden; McKinney, Julie Michelle (Virginia Cooperative Extension, 2010-08-24)
      This publication provides general information and guidelines to manage food allergies at home, schools, day care centers, and camps.
    • Using Dehydration to Preserve Fruits, Vegetables, and Meats 

      Boyer, Renee Raiden; Huff, Karleigh (Virginia Cooperative Extension, 2009-06-01)
      This document describes the process of food dehydration including the preparation, drying and storing of fruits, vegetables and meats.
    • Wash Hands: Fight Disease-Causing Germs 

      Boyer, Renee Raiden (Virginia Cooperative Extension, 2005-09-01)
      Describes the proper way to wash hands because the failure to adequately wash hands is a major cause of infectious diseases.