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    • Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens 

      Levy, Jason; Boyer, Renee R.; Neilson, Andrew P.; O'Keefe, Sean F.; Chu, Hyun Sik S.; Williams, Robert C.; Dorenkott, Melanie R.; Goodrich, Katheryn M. (Wiley, 2017-11-01)
      Peanut skin extract (PSE) and grape seed extract (GSE) are derived from waste products in the wine and peanut industries, respectively. Both have high concentrations of polyphenols, known to possess antioxidant and ...