Browsing Faculty Works, Department of Food Science and Technology by Subject "Apples"
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Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice (Wiley, 2017-09-12)Yeast assimilable nitrogen (YAN) is essential for yeast growth and metabolism during apple (Malus x domestica Borkh.) cider fermentation. YAN concentration and composition can impact cider fermentation kinetics and the ...