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    • Evaluation of glycosyl-glucose analytical methods for various glycosides 

      Whiton, R. S.; Zoecklein, B. W. (American Society for Enology and Viticulture, 2002)
      The accuracy of two methods for determination of glycosyl-glucose (GG) in grapes and wine has been tested using several glycoside standards containing alkyl, benzenoid, and phenolic aglycones. The total GG method using ...