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    • The Potential for a Carbon Stable Isotope Biomarker of Dietary Sugar Intake 

      Jahren, A. Hope; Bostic, Joshua N.; Davy, Brenda M. (The Royal Society of Chemistry, 2014-02-10)
      Added sugar is sweetener added to foods during processing or preparation that offers no health benefits to the consumer. The mean U.S. intake of added sugar is ~16% of total calories; at the highest level of consumption, ...