Browsing Scholarly Works, Department of Human Nutrition, Foods, and Exercise by Subject "Fat"
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Dietary Supplementation of Chinese Ginseng Prevents Obesity and Metabolic Syndrome in High-Fat Diet-Fed Mice (Mary Ann Liebert, Inc., 2014-12-01)Obesity and diabetes are growing health problems worldwide. In this study, dietary provision of Chinese ginseng (0.5 g/kg diet) prevented body weight gain in high-fat (HF) diet-fed mice. Dietary ginseng supplementation ...
(Virginia Cooperative Extension, 2009-05-01)Consumers can make heart-healthy diet choices if they know how much "bad" fat is in foods. This new label requirement will help consumers make more informed choices for a heart-healthy diet.