Now showing items 1-1 of 1

    • Protecting soymilk flavor and nutrients from photodegradation. 

      Bianchi, Laurie M.; Duncan, Susan E.; Webster, Janet B.; Johnson, Daryan S.; Chang, Hao-Hsun; Marcy, Joseph E.; O'Keefe, Sean F. (Wiley, 2015-07)
      Five different packaging treatments were studied over a 36-day period to determine if they protected soymilk from photo-oxidation. Soymilk was packaged in high-density polyethylene (HDPE) bottles with and without light ...