Now showing items 1-2 of 2
Comparison of college students' behavior toward nutrition information communication between Korea and the US
BACKGROUND/OBJECTIVES: The expansion of menu labeling to restaurants has created a need to study customers' behavior toward nutrition information. Therefore, the purpose of this research was to compare college students' ...
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the US
BACKGROUND/OBJECTIVES: This study compared the perception of customers from Korea and the U.S. on the attributes of different formats of menu labeling The specific objectives were 1) to compare the customers' perceived ...