Show simple item record

dc.contributor.authorLewallen, Karaen_US
dc.date.accessioned2000-04-27en_US
dc.date.accessioned2014-03-14T20:34:18Z
dc.date.available2001-04-27en_US
dc.date.available2014-03-14T20:34:18Z
dc.date.issued2000-04-10en_US
dc.date.submitted2000-04-26en_US
dc.identifier.otheretd-04262000-13090002en_US
dc.identifier.urihttp://hdl.handle.net/10919/31922
dc.description.abstractTwo experiments were conducted to determine the influence of light on 'Norman' and 'Cresthaven' peach fruit quality characteristics. Of primary interest was the relationship between ground color and flesh firmness. Light levels were manipulated by use of shade cloth, reflective mulch, and aluminum foil. 'Norman' trees, with a randomly chosen half of the canopy covered with 73% shade cloth, had fruit with lower levels of red color, soluble solids concentration (SSC), specific leaf weight, and average photosynthetic photon flux (PPF) than did non-shaded trees. Foil-covered 'Cresthaven' fruit were larger, less firm, and had lower SSC than non-covered fruit. Covered fruit developed yellow but not red color. Position of the fruit within the canopy of the tree also affected fruit quality characteristics. Inside fruit on both 'Norman' and 'Cresthaven' trees were smaller and firmer, had lower SSC, and were less red than fruit from the canopy exterior. The position effect was probably due to the degree of light exposure and not to the distance from the roots. Fruit on the inside of the tree canopies received much lower average PPF than outside fruit. Relationships were evaluated between ground color and firmness for both cultivars. At a given hue angle, fruit developing in high-light environments were firmer than fruit from low-light environments for 'Cresthaven', but the opposite was true for 'Norman'. Therefore, canopy position or the light environment in the vicinity of the developing fruit does not consistently influence the relationship between hue angle on the non-blush side of the fruit, and flesh firmness.en_US
dc.publisherVirginia Techen_US
dc.relation.haspartpart3.pdfen_US
dc.relation.haspartpart2.pdfen_US
dc.relation.haspartpart1.pdfen_US
dc.rightsI hereby grant to Virginia Tech or its agents the right to archive and to make available my thesis or dissertation in whole or in part in the University Libraries in all forms of media, now or hereafter known. I retain all proprietary rights, such as patent rights. I also retain the right to use in future works (such as articles or books) all or part of this thesis or dissertation.en_US
dc.subjectFirmnessen_US
dc.subjectLighten_US
dc.subjectPeachen_US
dc.subjectPrunus persicaen_US
dc.subjectFruit Qualityen_US
dc.subjectGround Coloren_US
dc.titleEffects of Light Availability and Canopy Position on Peach Fruit Qualityen_US
dc.typethesisen_US
dc.contributor.departmentHorticultureen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
dc.contributor.committeechairMarini, Richard P.en_US
dc.contributor.committeememberByers, Ross E.en_US
dc.contributor.committeememberParrish, David J.en_US
dc.contributor.committeememberBarden, John A.en_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-04262000-13090002/en_US


Files in this item

Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record