Show simple item record

dc.contributor.authorMurphy, Kevin S.en
dc.date.accessioned2014-03-14T20:50:28Zen
dc.date.available2014-03-14T20:50:28Zen
dc.date.issued2000-12-12en
dc.identifier.otheretd-12202000-145314en
dc.identifier.urihttp://hdl.handle.net/10919/36322en
dc.description.abstractThe restaurant industry has long been characterized by a high rate of "turnover, low wages, primitive technology, controlling management and an unimpressive benefits package"(Sullivan, 1999). " The most serious issue for employers today -in all industries- is hiring and keeping qualified and capable employees" according to Donald Marshack, senior analyst at the U.S. Bureau of Labor Statistics (BLS)(2000). The primary purpose of this study was to examine the perceived notion that the compensation plan of Outback Steakhouse reduces the intention to turnover of its unit level managing partners. Specifically the research focused on a survey of general manager's attitudes in regards to their intentions to seek out new employment and the effect of the compensation plan provided by Outback Steakhouse on their intention to turnover. The Objective of the study was to investigate the current management compensation practices of the managing partners of Outback Steakhouse, while identifying the relationship between management compensation and the intention to turnover for proprietors at Outback Steakhouse restaurants. A further objective was to establish the relationship between employee turnover and employee turnover intentions as a predictor of separation from an organization. A survey instrument was utilized to gather information for this study was sent by mail to all of the 600 general managers of Outback Steakhouses listed on the company's web site in the US. The survey contained questions designed to measure the influence of the compensation package on the general managers' intent to turnover, and the degree of influence each element of the compensation package had on their intention to quit. The results showed that the correlation coefficient indicated 5 out of the 8 monetary compensation variables had a significant positive relationship with the compensation plan and reducing turnover intentions. A forward regression analysis was conducted comparing all of the compensation elements. This was done for the purpose of determining which variables would be the best predictors of respondents desire to stay with Outback because of the positive influence the compensation package, as a whole, has on them. When the computations were completed, two variables, deferred compensation and stock option, explained 41.7% of the sample variation (R² = .417) and 39.8% of the population variation (Adjusted R² = .398).en
dc.publisherVirginia Techen
dc.relation.haspartabstract.pdfen
dc.relation.haspartthesis.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjecthospitalityen
dc.subjectpayen
dc.subjectbenefitsen
dc.subjectemployeesen
dc.subjecttourismen
dc.titleAn Analysis of the Effect of Compensation Offerings on the Turnover Intentions of Restaurant Managing Partners for Outback Steakhouseen
dc.typeThesisen
dc.contributor.departmentHospitality and Tourism Managementen
dc.description.degreeMaster of Scienceen
thesis.degree.nameMaster of Scienceen
thesis.degree.levelmastersen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.disciplineHospitality and Tourism Managementen
dc.contributor.committeechairMurrmann, Suzanne K.en
dc.contributor.committeememberOlsen, Michael D.en
dc.contributor.committeememberWilliams, John A.en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-12202000-145314/en
dc.date.sdate2000-12-20en
dc.date.rdate2001-12-27en
dc.date.adate2000-12-27en


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record