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dc.contributor.authorAlmohanna, Amal Samien_US
dc.date.accessioned2014-03-14T20:50:31Z
dc.date.available2014-03-14T20:50:31Z
dc.date.issued2010-12-14en_US
dc.identifier.otheretd-12202010-112906en_US
dc.identifier.urihttp://hdl.handle.net/10919/36345
dc.description.abstractRationale: Published studies have shown that immigrants undergo dietary acculturation which may have positive or negative impact on their health. Therefore, a study was conducted to investigate this critical issue of dietary acculturation and any possible influence on the health status of newly arrived international students at Virginia Tech in Fall 2010.

Design: In this study weight, fasting blood glucose and blood pressure of 35 international students (age 18-36 years) were determined at three time points, 5-6 weeks apart. Participants filled out a 20-item-questionnaire addressing alteration in the native and American dietary habits. Furthermore, 24 hrs dietary recalls and frequency of consuming the most popular food items in the US was assessed.

Results: Total sample population (TSP) had a significant increase in average weight by 2.79 lbs from visit 1 (V1) to visit 3 (V3) (p=0.0082), Participants who gained weight (PGW; n=10) had an average increase by 9 lbs. Country wise, Chinese had a statistically significant average increase in their weights by 4.16 lbs (p=0.0077) whereas, Indians and Germans had an average increase by 2.36 lbs and 1.28 lbs respectively. Gender wise, the average increase in weight for females was 3.99 lbs (p=0.0015) while for males 1.52 lbs from V1 to V3. There were no significant differences in total caloric consumption from V1 to V3 for both groups of international students. There were no significant changes in the fasting blood glucose and systolic blood pressure from V1 to V3. There was an increase in frequency of consuming high calorie American food items in V3 when compared with V1. Frequency of burger consumption was highly increased in the TSP group while bagels were significantly increased in PGW group. There was an overall increasing trend towards American diet, cooking and eating habits.

Finally, we conclude that the international students are gradually acculturating to the American diet and have impact on their weight which may potentially have a negative impact on their health status. Future studies and orientation program catered to the needs of adjusting to acculturation process of international students are recommended.

en_US
dc.publisherVirginia Techen_US
dc.relation.haspartAlmohanna_AS_T_2010_2.pdfen_US
dc.rightsI hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to Virginia Tech or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.en_US
dc.subjectweight gainen_US
dc.subjectinternational studentsen_US
dc.subjectfood frequencyen_US
dc.subjectAcculturationen_US
dc.titleImpact of the American Diet on Newly-Arrived International Students during their first three months at Virginia Techen_US
dc.typeThesisen_US
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen_US
dc.description.degreeMaster of Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineHuman Nutrition, Foods, and Exerciseen_US
dc.contributor.committeechairBarbeau, William E.en_US
dc.contributor.committeememberConforti, Frank D.en_US
dc.contributor.committeememberEigel, William N. IIIen_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-12202010-112906/en_US
dc.date.sdate2010-12-20en_US
dc.date.rdate2012-04-24
dc.date.adate2011-01-12en_US


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