Virginia Tech
    • Log in
    View Item 
    •   VTechWorks Home
    • ETDs: Virginia Tech Electronic Theses and Dissertations
    • Masters Theses
    • View Item
    •   VTechWorks Home
    • ETDs: Virginia Tech Electronic Theses and Dissertations
    • Masters Theses
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Chemical Identification and Organoleptic Evaluation of Iodine and Iodinated Disinfection By-Products Associated with Treated Spacecraft Drinking Water

    Thumbnail
    View/Open
    jpd3.PDF (319.6Kb)
    Downloads: 86
    Date
    1997-02-11
    Author
    Dodd, Jennifer Peters
    Metadata
    Show full item record
    Abstract
    Aboard the International Space Station, potable water will likely be produced from recycled wastewater. The National Aeronautic and Space Administration (NASA) plans to use iodine as a disinfectant, and, consequently, the formation of iodinated disinfection by-products (IDBPs) requires investigation. Objectives of this research were to determine possible precursors of IDBPs, identify IDBPs formed, and apply flavor profile analysis (FPA) as a tool to evaluate water qaulity. Experiments were performed by separately reacting iodine with each of the following organic compounds: methanol, ethanol, 1-propanol, 2-propanol, 1-methoxy-2-propanol, acetone, and formaldehyde. NASA previously identified all of these compounds in wastewater sources under consideration for recycling into potable water. Experiments were performed at pH 5.5 and 8, iodine concentrations of 10 and 50 mg/L, and organic concentrations of 5 and 50 mg/L. Gas chromatography/mass spectrometry was used to identify and monitor the concentrations of organic species. Spectrophotometry was used to monitor the iodine concentration. Acetone was the only compound identified as an IDBP precursor and it reacted to produce iodoacetone and iodoform. Concentrations of iodoform from 0.34 mg/L to 8.637 mg/L were produced at conditions that included each pH level, iodine concentration, and acetone concentration. The greatest iodoform concentration was produced at pH 8 from 50 mg/L of iodine and acetone. FPA indicated that the odor threshold concentration (OTC) of iodoform was 1.5 ug/L, and the OTC of iodine was 500 ug/L. Both iodine and iodoform have medicinal odors, making it difficult to distinguish each compound when present in a mixture.
    URI
    http://hdl.handle.net/10919/36642
    Collections
    • Masters Theses [19687]

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

    Virginia Tech | University Libraries | Contact Us
     

     

    VTechWorks

    AboutPoliciesHelp

    Browse

    All of VTechWorksCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    Log inRegister

    Statistics

    View Usage Statistics

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

    Virginia Tech | University Libraries | Contact Us