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dc.contributor.authorPitzer, Kevin K.en
dc.date.accessioned2014-03-14T21:12:40Zen
dc.date.available2014-03-14T21:12:40Zen
dc.date.issued1995en
dc.identifier.otheretd-06062008-155317en
dc.identifier.urihttp://hdl.handle.net/10919/38104en
dc.description.abstractA versatile method for the preparation of 2-amino-2-deoxy-, 3-amino-3-deoxy-, 4- amino-4-deoxy-, and 5-amino-5-deoxy-sugars from noncarbohydrate precursors, halobenzenes 1 (Figure 1), has been developed. See: Figure 1: Aminosugar Targets from Halobenzenes This methodology has also been applied to achieve the synthesis of protected D-mannose- 2,3,4,5,6-d₅ 191, and derivatives thereof, from the metabolite d₅- bromocyclohexadiene-cis-diol 189 obtained from the microbial oxidation of d₅- bromobenzene 2 (Figure 2). See: Figure 2: Perdeuterated Sugar Synthesisen
dc.format.extentx, 186 leavesen
dc.format.mediumBTDen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherVirginia Techen
dc.relation.isformatofOCLC# 34137657en
dc.relation.haspartLD5655.V856_1995.P589.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V856 1995.P589en
dc.titleThe synthesis of amino- and deutero- sugars from halo-cyclohexadiene-cis-diolsen
dc.typeDissertationen
dc.contributor.departmentChemistryen
dc.description.degreePh. D.en
thesis.degree.namePh. D.en
thesis.degree.leveldoctoralen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.disciplineChemistryen
dc.type.dcmitypeTexten
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-06062008-155317/en
dc.date.sdate2008-06-06en
dc.date.rdate2008-06-06en
dc.date.adate2008-06-06en


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