Soybean mosaic virus-soybean interactions: molecular, biochemical, physiological, and immunological analysis of resistance responses of soybean to soybean mosaic virus
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Nonisocyanate polyurethane materials, and their preparation from epoxidized soybean oils and related epoxidized vegetable oils, incorporation of carbon dioxide into soybean oil, and carbonation of vegetable oils
Virginia Tech Intellectual Properties, Inc.; Wilkes, Garth L.; Sohn, Seungman; Tamami, Bahman (United States Patent and Trademark Office, 2006-05-16)Novel carbonated vegetable oils (such as carbonated soybean oil) are made by reacting carbon dioxide with an epoxidized vegetable oil. The carbonated vegetable oils advantageously may be used for producing nonisocyanate ... -
Molecular Studies on Soybean Mosaic Virus-Soybean Interations
Qusus, Saba J. (Virginia Tech, 1997-04-18)In the U.S., soybean mosaic virus (SMV) is classified into seven strain groups, designated G1 to G7, based on their different responses on resistant soybean [Glycine max (L.) Merr.] cultivars. These responses are: symptomless ... -
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Bark, Jee Hyun (Virginia Tech, 2010-09-09)A variety of soybean oils (SOs) were developed with improved functional properties. Some of the modified SOs contain altered fatty acid (FA) composition by selective breeding methods. Currently, low α- linolenic acid soybean ...