Showing items related by title, author, creator and subject.

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  Nonisocyanate polyurethane materials, and their preparation from epoxidized soybean oils and related epoxidized vegetable oils, incorporation of carbon dioxide into soybean oil, and carbonation of vegetable oils 

  Virginia Tech Intellectual Properties, Inc.; Wilkes, Garth L.; Sohn, Seungman; Tamami, Bahman (United States Patent and Trademark Office, 2006-05-16)

  Novel carbonated vegetable oils (such as carbonated soybean oil) are made by reacting carbon dioxide with an epoxidized vegetable oil. The carbonated vegetable oils advantageously may be used for producing nonisocyanate ...
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  Molecular Studies on Soybean Mosaic Virus-Soybean Interations 

  Qusus, Saba J. (Virginia Tech, 1997-04-18)

  In the U.S., soybean mosaic virus (SMV) is classified into seven strain groups, designated G1 to G7, based on their different responses on resistant soybean [Glycine max (L.) Merr.] cultivars. These responses are: symptomless ...
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  The effects of Low α-Linolenic fatty acid Soybean Oil and Mid Oleic acid Soybean Oil on the growth of Her-2/neu and Fatty acid synthase over-expressing human breast cancer (SK-Br3) cells 

  Bark, Jee Hyun (Virginia Tech, 2010-09-09)

  A variety of soybean oils (SOs) were developed with improved functional properties. Some of the modified SOs contain altered fatty acid (FA) composition by selective breeding methods. Currently, low α- linolenic acid soybean ...