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dc.contributor.authorChaudhry, Saeed Mukhtaren_US
dc.date.accessioned2014-03-14T21:18:52Z
dc.date.available2014-03-14T21:18:52Z
dc.date.issued1990-01-09en_US
dc.identifier.otheretd-09162005-115004en_US
dc.identifier.urihttp://hdl.handle.net/10919/39347
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V856_1990.C534.pdfen_US
dc.subjectroughageen_US
dc.subjectprotein sourceen_US
dc.subject.lccLD5655.V856 1990.C534en_US
dc.titleProcessing and nutritional value of poultry litter and slaughter house by-producten_US
dc.typeDissertationen_US
dc.contributor.departmentAnimal Scienceen_US
dc.description.degreePh. D.en_US
thesis.degree.namePh. D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineAnimal Scienceen_US
dc.contributor.committeechairFontenot, Joseph P.en_US
dc.contributor.committeememberNotter, David R.en_US
dc.contributor.committeememberGerken, H. J. Jr.en_US
dc.contributor.committeememberAllen, Vivien G.en_US
dc.contributor.committeememberKelly, Robert F.en_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-09162005-115004/en_US
dc.date.sdate2005-09-16en_US
dc.date.rdate2005-09-16
dc.date.adate2005-09-16en_US


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