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dc.contributor.authorCrawford-Welch, Simonen_US
dc.date.accessioned2014-03-14T21:21:12Z
dc.date.available2014-03-14T21:21:12Z
dc.date.issued1990-10-15en_US
dc.identifier.otheretd-10142005-103053en_US
dc.identifier.urihttp://hdl.handle.net/10919/39861
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V856_1990.C728.pdfen_US
dc.subjectService industries Research.en_US
dc.subjectRestaurant management Research.en_US
dc.subjectHotels Research.en_US
dc.subject.lccLD5655.V856 1990.C728en_US
dc.titleAn empirical examination of mature service environments and high performance strategies within those environments: the case of the lodging and restaurant industriesen_US
dc.typeDissertationen_US
dc.contributor.departmentHuman Nutrition and Foodsen_US
dc.description.degreePh. D.en_US
thesis.degree.namePh. D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineHuman Nutrition and Foodsen_US
dc.contributor.committeechairOlsen, Michael D.en_US
dc.contributor.committeememberLewis, Robert C.en_US
dc.contributor.committeememberTse, Eliza C.en_US
dc.contributor.committeememberFern, Edward F.en_US
dc.contributor.committeememberKhan, Mahmood A.en_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-10142005-103053/en_US
dc.date.sdate2005-10-14en_US
dc.date.rdate2005-10-14
dc.date.adate2005-10-14en_US


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