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dc.contributor.authorPhillips, Katherine M.en_US
dc.date.accessioned2014-03-14T21:21:19Z
dc.date.available2014-03-14T21:21:19Z
dc.date.issued1990en_US
dc.identifier.otheretd-10142005-135744en_US
dc.identifier.urihttp://hdl.handle.net/10919/39901
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V856_1990.P556.pdfen_US
dc.subjectFood Fiber content.en_US
dc.subjectHigh-fiber diet.en_US
dc.subject.lccLD5655.V856 1990.P556en_US
dc.titleStudies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrotsen_US
dc.typeDissertationen_US
dc.contributor.departmentFood Science and Technologyen_US
thesis.degree.namePhDen_US
thesis.degree.leveldoctoralen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-10142005-135744/en_US
dc.date.sdate2005-10-14en_US
dc.date.rdate2005-10-14
dc.date.adate2005-10-14en_US


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