Nutrient intake and eating habits of professional women tennis players
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The analysis of the subjects weekly food intake revealed a mean intake of 4.6 servings of chicken and fish compared to 1.0 to 0.3 for beef and pork. The mean intake for fruit was 16.8 servings and vegetables was 23.3 servings. The mean intake for pasta was 5.9 servings and dairy products was 2.6 servings.
The nutrient intake of the professional women tennis players was comparable to that of other women athletes of various sports found in the literature.
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